If you’re a keen traveler on holiday in Mauritius, you’ll know that one of the best ways to get to know the culture of a new country is to sample the local cuisine – especially if that country is Mauritius, where cuisine plays a huge part in both forming and reflecting the national identity. If you’re heading to this beautiful island nation any time soon, here are some ‘must eats’ for you to enjoy.
What Cuisine Should You Sample On A Holiday In Mauritius…Foodie Paradise
Holiday In Mauritius Influences
Thanks to its position in the middle of the Indian Ocean, Mauritius has long been a stopping point for travelers, invaders and traders from all over the world.
As a result, its cuisine is a unique blend of international flavors. Some of the most obvious influences come from India, Africa, China and Europe, with the French having left an especially large mark on Mauritian cooking.
Holiday In Mauritius Curries
The most common curry in Mauritius is creole curry – a highly spiced dish normally made with chicken or beef and served with boiled rice or lentils.
Both northern and southern Indian curry flavors can also be found in Mauritius, all with a unique local twist.
Dholl puri is a delicious addition to your Holiday In Mauritius
Dholl puri are wheat pancakes that are typically stuffed with ground peas or another savoury filling.
The pancakes are normally served with a hot curry sauce and make a delicious lunch or a light, spicy dinner.
Holiday In Mauritius with the national dish Rougaille
Rougaille, a spicy tomato sauce flavoured with chilli and ginger, can be found everywhere in Mauritius and is one of their favourite national dishes.
It is normally served with fish or prawns, but you’ll find all sorts of varieties as you travel around the country.
Holiday In Mauritius with the local Rum
In the mid-nineteenth century, the sugar trade really took off on the island and as a result, rum became an increasingly popular part of local food and drink.
Rum tours are available in distilleries across the island, but if you just want to lie back and relax during your Mauritius holiday, sampling a few rum cocktails by the hotel pool will still give you a good idea of the local produce!
With so much delicious and exciting food options on offer while holiday in Mauritius.
Mauritius truly is a foodie paradise. If you’re heading to holiday in Mauritius, make sure that you get out and about and sample some tasty local cuisine.
The foodie traveller sees a country through its food – the traditions, rituals and ingredients that make a region unique.
If this sounds like you, let your stomach do the walking to the top five countries for the foodie traveller.
For the budget conscious foodie, there’s no better destination than China. Step out of the taxi when you arrive in Shanghai and head straight to Nanjing Soup Dumplings for an out of body experience as you sink your teeth into the delicate wrapper of a xiaolongbao and savour the rich pork soup with pork mince therein.
To discover the art of properly prepared dim sum, head to Tim Ho Wan in Sham Shui Po, Hong Kong, for dim sum that is not only prepared traditionally and perfectly, but for less than $AUD3 per dish.
We could mention the burgeoning food truck culture in Portland, Oregon, where you can find everything from boutique Japanese food to Korean/Hawaiian fusion. We could also tell you about The American Grilled Cheese Kitchen in San Francisco, where the humble grilled cheese sandwich has been elevated to an art form.
Or we could tell you about the markets in New York, where the DIY foodie will find every ingredient necessary to produce a fantastic feast. We could advise you that the crabmeat salad at Clancy’s in New Orleans will permanently alter the way you think about seafood. We could go on, but it’s really just better that you go there and find out for yourself.
From the hustle and bustle of Tokyo to the serene countryside, there are foodie experiences to be had all throughout Japan. Feast on Okonomiyaki in Kyoto, slurp on Ramen in Tokyo, try fork tender Hida beef in Takayama and wrestle slippery soba onto your chopsticks in Okinawa. Japan is definitely a foodie destination not to be missed.
You don’t even have to grab your passport to discover some of the best foodie experiences in the world. Be a tourist in your own country and head to Bruny Island in Tasmania for hand crafted cheeses and fresh oysters, or to Sydney for the best Chinese food outside China.
For European delights, look no further than Melbourne, Australia’s melting pot of European countries, with Greek tavernas next door to French bistros and Italian gelaterias.
In Italy, food isn’t fuel – it’s an innate part of Italian culture. Since there are so many regional specialities to sample, Italy tours are a must for the foodie traveller.
You could start in Tuscany, for some rustic fare characterised by bread, legumes and vegetables. Or what about Piedmont, where you can marvel at the astounding variety of cheeses on offer while you dip slices of bread into bagna cauda, igniting your senses with the complex flavours of garlic, anchovies, butter and olive oil.
And who could resist Naples, the birthplace of pizza?
These destinations are just begging to be visited so book your trip today and give your tastebuds an adventure they’ll never forget.
(photo credit: 1)